- Special Savings
- 1 jar (11 3/4 ounces) Smucker's Hot Fudge Topping, divided
- 1 cup Jif Creamy Peanut Butter
- 8 ounces cream cheese (at room temperature)
- 1/2 cup sugar
- 4 1/2 cups non-dairy whipped topping (12 ounce container), divided
- 1 prepared chocolate cookie pie crust
- For the Drizzle:
- 2 tablespoons Smucker's Hot Fudge Topping
- 2 tablespoons Jif Peanut Butter
Remove lid, warm jar in microwave for approximately 30 seconds. Stir Topping. Do not overheat
In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie.
Reserve 2 tablespoons Hot Fudge Topping and place remainder into microwave-safe bowl or glass measuring cup. Microwave for 1 minute, then stir. Spread Hot Fudge Topping over pie to cover peanut butter layer. Refrigerate until serving time.
Just before serving, spread remaining whipped topping (1 1/2 cups), over Hot Fudge layer, being careful not to mix the two layers.
Place reserved 2 tablespoons Hot Fudge Topping in a small baggie and knead for a few seconds. Cut tiny hole in corner of bag and drizzle over pie. Repeat with 2 tablespoons peanut butter, drizzling in opposite direction of Hot Fudge Topping.
Recipe reprinted by permission of Smucker's. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .