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Decadent Peanut Butter Pie

Source: Smucker's®
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Rating: 5   Reviews: 1 See Reviews
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  8 servings
1 prepared chocolate cookie pie crust
1 cup Jif Creamy Peanut Butter
8 ounces cream cheese (at room temperature)
1/2 cup sugar
4 -1/2 cups (12 ounce container) non-dairy whipped topping, divided
1 jar (113/4 ounces) Smucker's Hot Fudge Topping, divided
For the Drizzle:
2 tablespoons Smucker's Hot Fudge Topping
2 tablespoons Jif Peanut Butter
Decadent Peanut Butter Pie Recipe at
Remove lid, warm jar in microwave for approximately 30 seconds. Stir Topping. Do not overheat

In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie.

Reserve 2 tablespoons Hot Fudge Topping and place remainder into microwave-safe bowl or glass measuring cup. Microwave for 1 minute, then stir. Spread Hot Fudge Topping over pie to cover peanut butter layer. Refrigerate until serving time.

Just before serving, spread remaining whipped topping (1-1/2 cups), over Hot Fudge layer, being careful not to mix the two layers.

Place reserved 2 tablespoons Hot Fudge Topping in a small baggie and knead for a few seconds. Cut tiny hole in corner of bag and drizzle over pie. Repeat with 2 tablespoons peanut butter, drizzling in opposite direction of Hot Fudge Topping.

Recipe reprinted by permission of Smucker's®. All rights reserved.
Date Added: 01/01/2008
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Linda Reviewed: 04/07/2009
This peanut butter pie is not only easy but tastes wonderful and the presentation is a bonus! I have made this several times and never have left overs! I have also made it with a graham cracker crust and found it to be just as good!
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