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Dilly Chicken Sandwiches

Source: Taste of Home
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  4 Servings
RECIPE INGREDIENTS
4 boneless skinless chicken breast halves
6 tablespoons butter or margarine, softened, divided
1 garlic clove, minced
3/4 teaspoon dill weed, divided
8 slices french bread (1/2 inch thick)
4 tablespoons cream cheese, softened
2 teaspoons lemon juice
4 lettuce leaves
8 slices tomato
Dilly Chicken Sandwiches Recipe at Cooking.com
DIRECTIONS
Pound chicken to flatten evenly; set aside.

In a skillet, melt 3 tablespoons of butter; add garlic and 1/2 teaspoon dill. Add chicken; cook until juices run clear. Remove and keep warm.


Spread both sides of bread with remaining butter. In a skillet or griddle, grill bread on both sides until golden brown.


In a small bowl, combine cream cheese, lemon juice and remaining dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on four slices of bread; top with remaining bread.




Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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