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Home
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Recipe
Easy Cheesy Touchdown Bean Dip
Print Full
3 X 5
4 X 6
Source:
Wild Oats Natural Marketplace
Recipe
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Rating:
Reviews:
1
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Yield:
Serves 8
Garnish with cilantro and serve with Wild Oats Natural Tortilla Chips and frosty margaritas. Cheers!
RECIPE INGREDIENTS
One (16 ounce) can
refried beans
1 (8 ounce) package Wild Oats Cheddar Cheese, shredded
3 tablespoon
cilantro
, diced
1 tablespoon
chili powder
1 teaspoon
cumin
2 tablespoon
lime juice
1 teaspoon
sea salt
1/4 cup roasted green
chiles
, fresh or canned
Wild Oats Natural
canola oil
1/2 purple
onion
, diced
2 cloves
garlic
, minced
1/2 red
pepper
, diced
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DIRECTIONS
Preheat oven to 350 degrees F. Open beans and empty into a baking dish. Stir in shredded cheese, cilantro, chili powder, cumin, lime juice, salt and chiles.
Sauté onion, garlic and red pepper in canola oil until soft. Add sautéed mixture to the beans. Mix well.
Pour mixture into a baking dish. Cover with reserved cheese and bake for about 15 to 20 minutes or until the cheese is bubbling.
Garnish with cilantro and serve with Wild Oats Natural Tortilla Chips and frosty margaritas. Cheers!
Recipe reprinted by permission of
Wild Oats Natural Marketplace
. All rights reserved.
Date Added:
01/01/2008
Part of These Recipe Collections
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Spotlight Recipe Review
See all
1
reviews »
Rating:
by:
Tracy
, OK
Reviewed:
01/06/2009
Thought it was good
See all of
Tracy
's reviews »
Made this recipe for a party and everyone liked it, but said it waas missing something. Next party we had I made it again and added 1/2 cup of sour cream. Everyone loved it and I had no leftovers!
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