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Easy Chicken Enchilada Casserole with Green Sauce
Contributed By: Kara | See all of Kara's recipes
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Rating: 5   Reviews: 9 See Reviews
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Active Time:  15 Minutes
Total Time:  55 Minutes
Yield:  6 Servings
This is a great recipe to make in a hurry and to feed a good size family. There's 4 in our family and everyone enjoys a heaping helping!
RECIPE INGREDIENTS
4 Boneless, Skinless Chicken Breasts - Cooked and Diced
20 Corn Tortillas, Cut Into Bite Size Pieces
1 Small Onion, Diced
1 Small Can (4 oz) of Diced Green Chilis
1 Can (3.8 oz) Sliced Olives
1 Large Can (28 oz) Mild Green Enchilada Sauce
1 Can (10.5 oz) Cream of Chicken Soup
3 Cups Shredded Jack or Colby Jack Cheese (1 C. for Casserole, 2 C. for Topping)
Sour Cream and Chopped Green Onions for Garnish
DIRECTIONS
Preheat Oven to 350 degrees.
Give Casserole Pan/Dish a light spray of non-stick cooking spray.
In a Large Bowl, combine Diced Chicken, Diced Corn Tortillas, Diced Onion, Green Chilis, Olives, Enchilada Sauce, Cream of Chicken Soup and 1 Cup of the Cheese. Mix until well blended.
Pour mixture into Casserole Pan/Dish. Top with remaining 2 Cups of Cheese. Place in oven and cook for 30 minutes. Cheese should be bubbly. Take out of oven, let sit for 10 minutes.
Serve on plates with sour cream and green onions along with a side salad. Serves 6+.
Date Added: 03/30/2009
Spotlight Recipe Review See all 9 reviews »

Rating: 5
by: Dianne, TX Reviewed: 05/05/2010
Sooooo Good! Men love it! See all of Dianne's reviews »
I made this for my Bible study group, and everyone loved it! It wasn't very hot, and the kids liked it as well. I'd made a double batch for 8 adults and 6 kids, and it was gone!
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