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Easy Chicken Enchilada Casserole with Green Sauce

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Contributed By: Kara | See all of Kara's recipes

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Reviews: 10 See Reviews

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Active Time:  15 Minutes
Total Time:  55 Minutes
Yield:  6 Servings

This is a great recipe to make in a hurry and to feed a good size family. There's 4 in our family and everyone enjoys a heaping helping!

RECIPE INGREDIENTS

4 Boneless, Skinless Chicken Breasts - Cooked and Diced

20 Corn Tortillas, Cut Into Bite Size Pieces

1 Small Onion, Diced

1 Small Can (4 oz) of Diced Green Chilis

1 Can (3.8 oz) Sliced Olives

1 Large Can (28 oz) Mild Green Enchilada Sauce

1 Can (10.5 oz) Cream of Chicken Soup

3 Cups Shredded Jack or Colby Jack Cheese (1 C. for Casserole, 2 C. for Topping)

Sour Cream and Chopped Green Onions for Garnish

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DIRECTIONS

Preheat Oven to 350 degrees.

Give Casserole Pan/Dish a light spray of non-stick cooking spray.

In a Large Bowl, combine Diced Chicken, Diced Corn Tortillas, Diced Onion, Green Chilis, Olives, Enchilada Sauce, Cream of Chicken Soup and 1 Cup of the Cheese. Mix until well blended.

Pour mixture into Casserole Pan/Dish. Top with remaining 2 Cups of Cheese. Place in oven and cook for 30 minutes. Cheese should be bubbly. Take out of oven, let sit for 10 minutes.

Serve on plates with sour cream and green onions along with a side salad. Serves 6+.

Date Added: 03/30/2009

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Rating:

by: Lamonda

Reviewed: 02/27/2010

GOOD!!!!!!!

This recipe is very good! I will make this often. My kids love it too.

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Easy Chicken Enchilada Casserole with Green Sauce

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