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Festive Coleslaw

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Source: Outdoor Entertaining

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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 20

RECIPE INGREDIENTS

For Salad:

1/2 medium green cabbage, shredded

1/2 medium red cabbage, shredded

8 stalks celery, chopped

1 bunch radishes, sliced

6 carrots, peeled and grated

3 onions chopped

2 green bell peppers, chopped

2 red bell peppers, chopped

For Dressing:

2 cups mayonnaise

1/2 cup olive or safflower oil

1/4 cup white wine vinegar

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DIRECTIONS

FOR SALAD AND DRESSING: Combine cabbages, celery, radishes, carrots, onions and bell peppers in a large bowl and toss until combined. Combine the remaining ingredients, pour over salad and mix well.

Nutrition Facts per Serving
Yield: Yield: Serves 20

Calories:

Fat. Total:

Fiber:

Carbohydrates, Total:

Sodium:

62mg

% Cal. from Fat:

59%

Cholesterol:

3mg

Protein:

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