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Fresh Cranberry Relish

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Source: Food & Wine

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  Yields 6 cups (Serves 48)

RECIPE INGREDIENTS

1 medium unpeeled orange -- scrubbed, halved, seeded and cut into 2-inch chunks

1 medium Granny Smith apple -- peeled, cored and cut into 2-inch chunks

1/4 medium unpeeled lemon -- scrubbed, seeded and cut into 2-inch chunks

2 cups fresh or frozen cranberries (1/2 pound)

1/2 cup sugar

1/2 cup coarsely chopped walnuts (about 2 ounces)

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DIRECTIONS

In a food processor, combine the orange, apple and lemon and pulse until finely chopped. Add the cranberries and pulse until the berries are coarsely chopped. Transfer to a bowl and stir in the sugar and walnuts.

MAKE AHEAD: The relish can be refrigerated for up to 1 week

Serving size = 2 tablespoons

Nutrition Facts per Serving
Yield: Yield: Yields 6 cups (Serves 48)

Calories:

Fat. Total:

% Cal. from Fat:

43%

Carbohydrates, Total:

Recipe error? Contact customer service.

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