Fricasseed Mushrooms

In a terracotta pan or skillet, heat the olive oil, garlic and marjoram. Remove the garlic when it begins to color. Add the mushrooms, season with salt and pepper and cook over low heat, stirring from time to time, for 15 or 20 minutes. If necessary, add a little hot stock. Adjust the salt, if required.

Beat the egg yolks wit the lemon juice. When the mushrooms are tender, add the egg yolk mixture and mix quickly but gently. Serve at once.