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Source: Casual Cuisines of the World - Taverna

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Active Time: 10 Minutes
Total Time: 10 Minutes

Throughout Portugal, Spain and other Mediterranean countries, you'll find this addictive taverna snack served with drinks.

RECIPE INGREDIENTS

Vegetable oil or olive oil

Whole blanched almonds

Kosher salt

Ground cayenne pepper, optional

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DIRECTIONS

In a deep frying pan, pour in oil to a depth of 2 inches. Place over medium heat and heat to 350 degrees F on a deep-frying thermometer (or until an almond dropped into the oil sizzles immediately). Drop in a handful of the almonds and fry until golden, about 3 minutes.

Using a slotted spoon, transfer to paper towels to drain. Repeat with the remaining almonds. Season to taste with salt and with cayenne, if using, and serve warm.

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Nutrition Facts per Serving
Yield:

Calories:

Fat. Total:

% Cal. from Fat:

112%

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