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Garlic Bread in a Bag
Source: Food & Wine
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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  Serves 4
If you don't want to use a bag, toast the halves separately on an oven rack, buttered sides up, until golden. Using salted butter saves seasoning the bread, but you can use unsalted butter and a large pinch of salt.
RECIPE INGREDIENTS
1 large garlic clove, minced
2 tablespoons salted butter, softened
1 loaf of italian bread, preferably semolina, halved lengthwise
2 tablespoons freshly grated parmesan cheese
DIRECTIONS
Preheat the oven to 450 degrees F. In a small bowl, blend the garlic with the butter. Spread each bread half with 1 tablespoon of the garlic butter and sprinkle with 1 tablespoon of the Parmesan. Sandwich the bread halves together and put the loaf in a paper bag. Fold the top closed and bake in the center of the oven for about 8 minutes, or until the bag darkens slightly and the bread feels crisp when pressed through the bag.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 148
Fat. Total: 8g
Fiber: 1g
Carbohydrates, Total: 15g
Sodium: 292mg
% Cal. from Fat: 49%
Cholesterol: 18mg
Protein: 4g
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