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Gingersnap-Banana Frozen Yogurt

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  20 Minutes
  4 servings
Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.
RECIPE INGREDIENTS
2 cups  vanilla frozen yogurt, softened
6   gingersnap cookies, chopped
2   bananas, sliced
1/4 cup  chopped toasted pecans
Gingersnap-Banana Frozen Yogurt Recipe at Cooking.com
DIRECTIONS
Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   4 servings
Calories: 287
Fat. Total: 12g
Protein: 5g
Carbohydrates, Total: 42g
Fat, Saturated: 4g
Fiber: 2g
Cholesterol: 15mg
Sodium: 81mg
% Cal. from Fat: 38%
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