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Gingersnap-Banana Frozen Yogurt

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Source: © EatingWell Magazine

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Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  4 servings

Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.

RECIPE INGREDIENTS

2 cups vanilla frozen yogurt, softened

6 gingersnap cookies, chopped

2 bananas, sliced

1/4 cup chopped toasted pecans

Gingersnap-Banana Frozen Yogurt Recipe at Cooking.com

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DIRECTIONS

Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

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Nutrition Facts per Serving
Yield: Yield: 4 servings

Calories:

287

Fat. Total:

12g

Protein:

Carbohydrates, Total:

42g

Fat, Saturated:

Fiber:

Cholesterol:

15mg

Sodium:

81mg

% Cal. from Fat:

38%

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Gingersnap-Banana Frozen Yogurt

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