Gnocchi with Pesto

Place the basil, garlic, Parmesan, pine nuts and salt in a food processor. Process until the ingredients are chopped. While the motor is running, drizzle in the olive oil, until the ingredients are finely chopped with the mixture is smooth.

Bring some water to a boil in a large saucepan. Add some salt and the gnocchi to the boiling water. The gnocchi is cooked when it comes to the surface of the water. As soon as the gnocchi is cooked, drain it and place in a warmed serving bowl. Pour on the pesto and mix carefully but thoroughly. Serve immediately with extra grated cheese and toasted pine nuts, if desired.