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Gold Nugget Salad

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Contributed By: Trudy | See all of Trudy's recipes

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Active Time:  2 Hours
Total Time:  4 Hours
Yield:  6 servings

I've used this recipe to celebrate Golden Days in Fairbanks (celebrating the discovery of gold here 100 years ago) and for a Pittsburgh Steelers super bowl (their colors are black and gold)

RECIPE INGREDIENTS

6 cups of chicken stock

1 bay leaf

2 cups frozen or fresh corn

2 cups black beans

½ medium purple onion chopped

1 red pepper chopped

4 green onions chopped

¼ cup of canned green chilis, chopped

Marinade:

½ cup red wine vinegar

¾ cup virgin olive oil

2 Tbsp lemon or lime juice

4 closed of garlic, chopped

1 tsp. Dried marjoram or oregano

1 Tbsp cumin

2 Tbsp dried basil

¼ cup fresh cilantro, chopped

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DIRECTIONS

Soak beans overnight in water and cook in stock with bayleaf until tender (1-2 hours). Whisk together the marinade ingredients. When beans are tender, drain, remove bay leaf (discard) and mix beans with marinade while hot. Add remaining ingredients and chill for at least 2 hours, stirring occasionally. Keeps for several days

Date Added: 08/24/2009

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