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Greek Spinach Melts

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Contributed By: Connie | See all of Connie's recipes

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Active Time: 20 Minutes
Total Time: 30 Minutes

Greek Spinach Melts Appetizer

RECIPE INGREDIENTS

1 pkg Pillsbury French Bread dough

1 pkg (9oz) frozen chopped spinach, thawed

1 plum tomato

1 small onion

1 garlic clove

1 pkg (4oz) crumbled feta cheese

1/4 C mayonnaise

1/4 C sour cream

1/2 tsp dried dill weed

1/4 tsp salt

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DIRECTIONS

Preheat oven to 375. Bake bread and slice into 1/4" thick slices. Place bread slices on baking sheet. Place spinach in a bowl. Chop tomato, onion and press garlic - add to spinach. Add remaining ingredients and mix well. Spoon spinach mixture onto bread slices and spread. Bake 10 - 12 minutes until heated through. Serve immediately.

Date Added: 12/04/2009

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Greek Spinach Melts

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