Green Apple-Lime-Candied Ginger Sorbet

Peel, core, and thinly slice 3 of the apples. Set the other aside to use as garnish.

In a blender or food processor, combine the apples, apple juice, and lime juice and process until smooth. Add the ginger and pulse just to mix.

Transfer to an ice cream maker and freeze according to the manufacturer's directions.

Thinly slice the remaining apple. Spoon the sorbet into chilled bowls and garnish with the apple slices and mint sprigs.

NOTE: The sorbet can be kept in the freezer for several days. Let it sit at room temperature for up to an hour (depending on its hardness) before serving. It should be pleasingly soft but not watery.