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Green Bean Salad with Roasted Macadamia Nuts and Macadamia Nut Oil Vinaigrette
Source: Salads -- Cooking With Style
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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 6
RECIPE INGREDIENTS
1 lb thin green beans, topped and tailed
3 1/2 oz macadamia nuts, halved
1 tablespoon macadamia nut oil
For Dressing:
2 tablespoons olive oil
2 tablespoons macadamia nut oil
2 tablespoons white wine vinegar
1 clove garlic, crushed
Juice of 1 lemon
1 tablespoon finely chopped fresh coriander
1 tablespoon finely chopped flat-leaf parsley
2 teaspoons clear honey
1/2 small fresh chili, seeds removed
Green Bean Salad with Roasted Macadamia Nuts and Macadamia Nut Oil Vinaigrette Recipe at Cooking.com
DIRECTIONS
Cook the beans in boiling salted water until barely tender, about 5 minutes. Refresh under cold water and drain.
DRESSING: Combine all of the dressing ingredients in a small bowl. Whisk together until thoroughly blended.
While the beans are still warm, arrange them on a serving plate and pour over enough dressing to coat them thoroughly.
Toast the macadamia halves in the macadamia oil for a few minutes, until lightly toasted. Pour the nuts and oil over the beans.
Serve at room temperature.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Tradition on the Side: Green Beans
Nutrition Facts per Serving
Yield: Yield:  Serves 6
Calories: 257
Sodium: 7mg
Fiber: 4g
Carbohydrates, Total: 11g
Protein: 3g
% Cal. from Fat: 84%
Fat. Total: 24g
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