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Green Beans with Bacon & Hazelnuts

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Source: © EatingWell Magazine

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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  4 servings, 3/4 cup each

The toasted smoky flavors in this fast saute make it a warm addition to any winter meal.

RECIPE INGREDIENTS

1 teaspoon canola oil

1 large shallot, minced

1 pound green beans, trimmed

1/2 cup water

2 slices bacon, cooked and crumbled

2 tablespoons chopped toasted hazelnuts (see Tip)

1/4 teaspoon salt

Tip: : To toast nuts & seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.

Green Beans with Bacon & Hazelnuts Recipe at Cooking.com

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DIRECTIONS

Heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until starting to brown, 30 seconds to 1 minute. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water; cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Remove from heat and stir in bacon, hazelnuts and salt.

Nutrition Facts per Serving
Yield: Yield: 4 servings, 3/4 cup each

Calories:

100

Fat. Total:

Protein:

Carbohydrates, Total:

12g

Fat, Saturated:

Fiber:

Cholesterol:

3mg

Sodium:

226mg

% Cal. from Fat:

45%

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