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Greens with Dijon Vinaigrette
Source: Cooking at a Glance - Vegetables & Grains
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Yield:  Makes 6 servings
RECIPE INGREDIENTS
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/8 teaspoon salt
3 tablespoons extra-virgin olive oil
8 cups torn salad greens (about 10 ounces), such as red leaf lettuce, romaine lettuce,and/or green leaf lettuce
Freshly ground pepper
DIRECTIONS
In a small mixing bowl, combine vinegar, mustard, and salt until well blended. Whisk in olive oil. Pour over salad greens, tossing to coat. Season to taste with pepper.
Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Makes 6 servings
Calories: 72
Sodium: 71mg
Fiber: 1g
Carbohydrates, Total: 2g
Protein: 1g
% Cal. from Fat: 88%
Fat. Total: 7g
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