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Grilled Salmon with Extra-Virgin Olive Oil, Lemon, and Oregano
Source: Cooking.com
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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  Serves 4
Cooking.com Tip: A superior extra-virgin olive oil should be used as a sauce or finishing oil, and never as cooking oil. Including little more than lemon, garlic and oregano, this simple recipe showcases the distinctive character and rich earthy flavors of an extraordinary olive oil.
RECIPE INGREDIENTS
1/3 cup good-quality extra-virgin olive oil
1/4 cup coarsely chopped fresh oregano
1/4 cup fresh lemon juice
Four 8-ounce salmon steaks (or substitute halibut steaks or swordfish steaks)
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 lemon, quartered
Grilled Salmon with Extra-Virgin Olive Oil, Lemon, and Oregano Recipe at Cooking.com
DIRECTIONS
Prepare barbecue (medium-high heat). Mix the olive oil, lemon juice, and oregano in a small bowl. Set olive oil-herb mixture aside.
Rub the salmon steaks lightly with the vegetable oil and garlic. Sprinkle with salt and pepper. Grill until steaks are opaque in center, about 5 minutes per side.
TO SERVE: Place steaks on plates. Drizzle the oilve oil-herb mixture over steaks. Garnish with the lemon wedges and serve.
Recipe created exclusively for Cooking.com by Chris Schlesinger.
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 716
Fat. Total: 57g
Protein: 43g
Carbohydrates, Total: 6g
Sodium: 206mg
% Cal. from Fat: 72%
Cholesterol: 159mg
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