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Yield: 16 Servings
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RECIPE INGREDIENTS
| 8 large baking potatoes |
| 1/2 pound bulk pork sausage |
| 1/4 cup butter or margarine, softened |
| 2 cups (8 ounces) shredded cheddar cheese |
| 1 1/2 cups diced fully cooked ham |
| 6 bacon strips, cooked and crumbled |
| 1 cup (8 ounces) sour cream |
| 1/2 cup Italian salad dressing |
| Salt and pepper to taste |
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DIRECTIONS
Scrub and pierce potatoes. Bake at 400 degrees F for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender.
Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain.
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When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-in. shell. In a large mixing bowl, mash the pulp with butter. Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper.
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Spoon into potato shells. Place on two ungreased baking sheets. Bake at 400 degrees F for 30 minutes or until golden brown.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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