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Herbed Extra-Virgin Olive Oil

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  about 1/4 cup
Serve with sliced baguette for dipping.
RECIPE INGREDIENTS
3 tablespoons  fresh chopped herbs (such as thyme, rosemary, marjoram or chives)
1/2 teaspoon  kosher salt
1/4 cup  extra-virgin olive oil
Herbed Extra-Virgin Olive Oil Recipe at Cooking.com
DIRECTIONS
Combine herbs, salt and oil in a small bowl.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   about 1/4 cup
Calories: 511
Fat. Total: 56g
Sodium: 1181mg
Carbohydrates, Total: 1g
Fat, Saturated: 8g
% Cal. from Fat: 99%
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