Herbed Mashed Potatoes

Place the potatoes in a pot with 1/2 teaspoon of the salt and water to cover. Bring to a boil and simmer until the potatoes are fork tender about 20 minutes. Drain and puree the potatoes in a food mill or ricer. Return the potatoes to the pot and keep warm.

Heat the half and half with the herbs and butter. Pour the flavored half and half into the potatoes and stir with a wooden spoon until all the liquid is absorbed. Season with the remaining salt and pepper to taste. Keep loosely covered and warm until ready to serve.