Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Ice Cream Maker Attachment Ice Cream Maker Attachment by KitchenAid
4.5
$79.95
Pure Indulgence Frozen Yogurt, Ice Cream & Sorbet Maker Pure Indulgence Frozen Yogurt, Ice Cream & Sorbet Maker by Cuisinart
5
$89.95
Squirt Bottles Squirt Bottles by Guy Fieri
4.5
$9.95
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Honest Pretzels
Source: Honest Pretzels
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 0  
Rate/Review this Recipe


Yield:  This recipe makes 16 pretzels.
These handmade pretzels are way more interesting than the store-bought kind: They're chewy on the outside, and soft and tender on the inside - and you get to make them any shape you want! Honest Pretzels are especially good when eaten warm, soon after baking.
RECIPE INGREDIENTS
1/2 recipe Basic Yeasted Dough
Can of vegetable oil cooking spray or canola oil
Flour, as needed, for handling the dough
Water, for spritzing
Salt, regular or kosher (optional)
Honest Pretzels Recipe at Cooking.com
DIRECTIONS
Time: After the Basic Yeasted Dough is made and has risen, these take about 1 hour, start to finish.
You Will Also Need:
  • Large, wide pot for the water
  • Brush for painting the baking tray with oil (if using oil)
  • Baking tray
  • Scissors or pastry cutter
  • Table with board or countertop ("work area")
  • A 12-inch ruler for measuring dough
  • Slotted spoon
  • Spray bottle filled with clean water
  • Timer with a bell
  • Spatula or tongs for handling the pretzels
  • Plate
Ask an Adult for Help with:
  • Filling the pot with water and putting it on the stove
  • Heating the water
  • Turning on the oven
  • Putting the pretzels in and taking them out of the hot water
  • Putting the tray in the oven
  • Turning the pretzels over and spraying them during baking
  • Taking the pretzels out of the oven and putting them on a plate to cool
Note to the Adult:
The water in the pot should be at least 3 inches deep. Bring it to a boil and then lower the heat so it is simmering very gently when you add the pretzels.

If you have any Pretzels left over, heat them in an oven or toaster oven right before eating so they'll taste fresh.










Recipe reprinted by permission of Ten Speed Press. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Munchies for Movies
Nutrition Facts per Serving
Yield: Yield:  This recipe makes 16 pretzels.
Calories: 56
Fat. Total: 1g
Protein: 2g
Carbohydrates, Total: 10g
Sodium: 91mg
% Cal. from Fat: 16%
Cholesterol: 2mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising EatingWell Magazine - free trial issue! Click for details.