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Honey Glazed Drumsticks

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Source: Cooking at a Glance - Chicken

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Active Time:  30 Minutes
Total Time:  30 Minutes
Yield:  Makes 4 servings

These sweet, deliciously sticky drumsticks will encourage even the most polite diners to lick their fingers, so supply lots of napkins with this hands-on meal.

RECIPE INGREDIENTS

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon cider vinegar

1 tablespoon molasses (optional)

8 chicken drumsticks (about 2 1/4 pounds total)

Honey Glazed Drumsticks Recipe at Cooking.com

DIRECTIONS

In a small saucepan combine the honey, soy sauce, vinegar, and, if desired, molasses. Cook over medium-low heat for about 5 minutes, or till bubbly, stirring occasionally. (Watch mixture closely, as it will foam.)

Meanwhile, preheat broiler. If desired, remove skin from chicken. Rinse chicken; pat dry. Place on a rack in an unheated broiler pan. Broil 5-6 inches from the heat for about 15 minutes, or till chicken is light brown. Turn chicken and broil for 10-15 minutes more, or till chicken is tender and no pink remains. Brush chicken with glaze the last 5-10 minutes of broiling. Before serving, spoon any remaining glaze over drumsticks.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Makes 4 servings

Calories:

212

Fat. Total:

Protein:

26g

Carbohydrates, Total:

18g

Sodium:

560mg

% Cal. from Fat:

17%

Cholesterol:

95mg

Spotlight Recipe Review

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Rating:

by: Megan

Reviewed: 06/27/2009

Yum!

See all of Megan's reviews »

Delicious recipe! We all love it! My daughter calls it "sticky chicken", and asks for it frequently. Works well on other cuts, too. I usually make extra glaze, to which I add a cornstarch/water mix to thicken it up for a dipping sauce. Definately a keeper!

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