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Recipe
Honey Glazed Drumsticks
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3 X 5
4 X 6
Source:
Cooking at a Glance - Chicken
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Active Time:
30 Minutes
Total Time:
30 Minutes
Yield:
Makes 4 servings
These sweet, deliciously sticky drumsticks will encourage even the most polite diners to lick their fingers, so supply lots of napkins with this hands-on meal.
RECIPE INGREDIENTS
1/4 cup
honey
2 tablespoons
soy sauce
1 tablespoon
cider vinegar
1 tablespoon
molasses
(optional)
8
chicken
drumsticks (about 2 1/4 pounds total)
DIRECTIONS
In a small saucepan combine the honey, soy sauce, vinegar, and, if desired, molasses. Cook over medium-low heat for about 5 minutes, or till bubbly, stirring occasionally. (Watch mixture closely, as it will foam.)
Meanwhile, preheat broiler. If desired, remove skin from chicken. Rinse chicken; pat dry. Place on a rack in an unheated broiler pan. Broil 5-6 inches from the heat for about 15 minutes, or till chicken is light brown. Turn chicken and broil for 10-15 minutes more, or till chicken is tender and no pink remains. Brush chicken with glaze the last 5-10 minutes of broiling. Before serving, spoon any remaining glaze over drumsticks.
Recipe reprinted by permission of
Weldon Owen
. All rights reserved.
Date Added:
01/01/2008
Part of These Recipe Collections
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Nutrition Facts per Serving
Yield:
Makes 4 servings
Calories:
212
Fat. Total:
4g
Protein:
26g
Carbohydrates, Total:
18g
Sodium:
560mg
% Cal. from Fat:
17%
Cholesterol:
95mg
Spotlight Recipe Review
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1
reviews »
Rating:
by:
Megan
Reviewed:
06/27/2009
Yum!
See all of
Megan
's reviews »
Delicious recipe! We all love it! My daughter calls it "sticky chicken", and asks for it frequently. Works well on other cuts, too. I usually make extra glaze, to which I add a cornstarch/water mix to thicken it up for a dipping sauce. Definately a keeper!
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