Honey-Lime Summer Berries with Mascarpone Cheese Topping

FOR THE FRUIT MIXTURE:
In a large bowl, whisk the 1/4 cup honey, 1/2 teaspoon lime zest and lime juice together. Quarter the strawberries and add the fruit to the honey mixture. Cover and refrigerate for at least 30 minutes.

FOR THE MASCARPONE TOPPING:
In a medium bowl whisk the mascarpone cheese, 3 tablespoons honey and 1/4 teaspoon lime zest until blended. With an electric mixer, beat the heavy cream until stiff peaks form and stir into the mascarpone cheese mixture. Refrigerate until ready to use.