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Hummus & Vegetables

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Source: © EatingWell Magazine

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Reviews: 1 See Reviews

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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  1 serving

A tub of hummus is handy to have in your fridge for when a snack attack occurs.

RECIPE INGREDIENTS

3/4 cup mixed vegetables, such as baby carrots, cherry tomatoes and red bell pepper slices

3 tablespoons prepared hummus

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DIRECTIONS

Dip vegetables into hummus.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: 1 serving

Calories:

108

Fat, Saturated:

Fiber:

Carbohydrates, Total:

13g

Sodium:

196mg

% Cal. from Fat:

42%

Fat. Total:

Protein:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: J

Reviewed: 06/12/2009

Is this a joke?

I can't believe anyone would call this a recipe! That's like submitting a recipe for iced water - ice cubes and water! I feel stupid for even having read it.

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28 people gave this Cheers. Click here to Cheer this review.

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