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Husker Corn Casserole

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Contributed By: Nancy | See all of Nancy's recipes

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Rating:

Reviews: 1 See Reviews

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Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
Yield:  8 servings

So easy. No mixing bowl to wash, no macaroni to cook. Can be prepared earlier and baked later. Inexpensive. Great pot-luck dish. Just remember to take a copy of the recipe - everyone will want it.

RECIPE INGREDIENTS

1 can(14 3/4 oz.) Sweet Corn, undrained

1 can(14 3/4 oz.) Cream style Sweet Corn

1 stick Butter, melted

1 cup Elbow Macaroni, uncooked

1 TBSP grated Onion

1 cup processed Cheese, cubed (I use Velveta)

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DIRECTIONS

Pre-heat oven to 350 degrees. Melt butter in a two-quart baking dish with lid. Add both cans of corn, macaroni, onion and cheese. Stir until well blended. Cover with lid and bake for 30 minutes. Remove lid and continue to bake for an additional 30 minutes.

Serve warm.

Date Added: 09/02/2009

Spotlight Recipe Review

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Rating:

by: Janet, NY

Reviewed: 10/22/2010

Best ever casserole

See all of Janet's reviews »

I made this today and everyone said it was great and I liked that you could prepare it and bake it all in the same dish and so it makes clean-up fast and easy. Will fix this dish again.

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