Cart | Track Order | Help

RECIPE SEARCH

Individual Berry Crisps

Print Full

Source: Cooking.com

Recipe		Reviews				Save Recipe		view my favorites		email recipe to a friend

Rating:

Ratings: 1

Reviews: 1 See Reviews

Rate/Review this Recipe

Active Time:  25 Minutes
Total Time:  1 Hour
Yield:  4 servings

Incredibly simple to prepare, these little crisps make the most out of very few ingredients.

RECIPE INGREDIENTS

For the Filling:
1/2 cup raspberry jam, with seeds (not sugarless fruit spread)

2 tablespoons all-purpose flour

1 6-ounce basket raspberries

1 5.6 to 6-ounce basket blackberries

For the Topping:

1/4 cup plus 2 tablespoons all purpose-flour

1/4 cup firmly packed golden brown sugar

2 tablespoons chilled unsalted butter

Vanilla ice cream or whipped cream

DIRECTIONS

FOR THE FILLING:
Preheat oven to 375 degrees F.

Stir raspberry jam and 2 tablespoons flour to blend in medium bowl. Carefully fold in berries. Divide berries among four 6-ounce fluted ramekins or souffle dishes. Place filled dishes on baking sheet.

FOR THE TOPPING:
Stir flour and brown sugar to blend in small bowl. Add butter and blend into flour mixture using fingertips until mixture resembles meal. Sprinkle topping over berries, dividing evenly.

Bake until topping is golden brown and berries bubble thickly at edges, about 30 to 35 minutes. Cool slightly. Serve with vanilla ice cream or whipped cream.

Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

Find Similar Recipes »

		No-Fuss Cobblers & Crumbles

		Berry Bake-Off

Nutrition Facts per Serving
Yield: 4 servings

Calories:

292

Fat. Total:

Fiber:

Carbohydrates, Total:

59g

Sodium:

9mg

% Cal. from Fat:

18%

Cholesterol:

16mg

Protein:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Sheron, CA

Reviewed: 09/07/2009

Easy & Yummy!!!

See all of Sheron's reviews »

This is so easy to prepare! After I had removed the raspberries from their 6 oz container, I used the container to measure the blackberries. My husband loves these berry crisps! I have made the Individual Berry Crisps a few times. This recipe is a winner.

Print review with recipe

0 people gave this Cheers. Click here to Cheer this review.

Report Violation

Recipe error? Contact customer service.

Most Popular...

Recipes		Keywords		Collections

Potato Gratin with Parmesan and Caramelized Onions

Hearty Twice-Baked Potatoes

Mashed Potato Timbales

Grilled Potato Packets

Buttermilk Pumpkin Pie

Pumpkin Praline Pie

See More Popular Recipes »

Hot Holiday Potatoes

Holiday Casseroles

Halloween Treats

Creamy Comfort Soups

Turkey, Classic and New

Slice of Holiday: Pumpkin Pies

See More Popular Recipe Collections »

soup

cakes

appetizer

recipes

cake

mexican

chicken

chili

breakfast

pumpkin

casserole

pasta

See More Popular Keywords »

Ordering:	Cart/ Checkout \| Track Order \| Gift Cards \| Shipping Info \| Return Policy \| Security
Contact:	Email Us \| Call Us Toll-Free \| More Help
Members:	Sign In/Out \| Account & Orders \| Saved Recipes \| Product Reviews \| Wish List \| Newsletters \| Unsubscribe
Web Site:	Shop \| Special Values \| Gift Ideas \| Wedding Registry \| Recipes & More \| Community \| Site Map

©1998 - 2009 Cooking.com \| About Us \| Terms of Use \| Privacy \| Recent Awards \| Jobs \| Affiliates \| Advertising

EatingWell Magazine - free trial issue! Click for details.