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Jamaican Jerk Pork Chops with Island Salsa

Source: McCormick®
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  35 Minutes

  Makes 4 servings
In Jamaica, the "jerk" method of food preparation involves seasoning meat with a sweet-hot "secret" mixture of peppers, tropical spices like cinnamon and allspice, rosemary and other savory herbs then slow grilling or roasting. This specially created spice blend captures the tantalizing taste of the islands in just 35 minutes.
2 tablespoons flour
1 tablespoon McCormick Gourmet Collection Jamaican Jerk Seasoning
4 pork loin chops (about 1 pound)
2 tablespoons olive oil
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 can (8 ounces) crushed pineapple or pineapple tidbits in juice, undrained
1/2 cup chopped red bell pepper
1 can (15 ounces) black beans, rinsed and drained
Chopped green onions
Jamaican Jerk Pork Chops with Island Salsa Recipe at
In a self-closing plastic bag, combine flour and Jamaican jerk seasoning. Add chops, 2 at a time; shake to coat. Reserve flour mixture.

Heat oil in a large nonstick skillet. Brown chops on both sides over medium-high heat; remove from skillet. Stir in reserved flour mixture, brown sugar and vinegar; bring to a boil. Stir in pineapple, bell pepper and beans.

Return chops to skillet. Reduce heat; cover and simmer 10 minutes or until chops are done. Garnish with chopped green onions.

Recipe reprinted by permission of McCormick®. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 437
Fat. Total: 19g
Fiber: 7g
Carbohydrates, Total: 34g
Sodium: 703mg
% Cal. from Fat: 39%
Cholesterol: 70mg
Protein: 31g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: chantea, CA Reviewed: 01/17/2007
I substituted a few of the ingredients for what I had in my kitchen (I used a generic Jamaican jerk, and substituted cider vinegar for balsamic, and used frozen red and green peppers instead of fresh ones) but my husband loved the recipe, It was a nice change, and the pineapple and the spicy seasoning are a great combo. This recipe is super easy to do, and I though at first that 2tbls of flour wouldn’t be enough but it ended up being perfect.
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