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Kale & Potato Hash

Source: © EatingWell Magazine
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Rating: 4   Reviews: 3 See Reviews
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Active Time:  35 Minutes
Total Time:  35 Minutes
  4 servings, 1/2 cup each
Serve as a side with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch.
RECIPE INGREDIENTS
8 cups  torn kale leaves (about 1/2 large bunch; see Tip)
2 tablespoons  horseradish
1   medium shallot, minced
1/2 teaspoon  freshly ground pepper
1/4 teaspoon  salt
2 cups  cooked shredded potatoes (see Ingredient note)
3 tablespoons  extra-virgin olive oil

A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale for these recipes, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water to cling to the leaves. The moisture helps steam the kale during the first stages of cooking.

Ingredient Note:  Fresh, partially cooked, shredded potatoes for hash browns can be found in the refrigerated produce section and sometimes in the dairy section of most supermarkets. Alternatively, boil potatoes until they can just be pierced with a fork but are not completely tender. Let cool slightly, then shred.
Kale & Potato Hash Recipe at Cooking.com
DIRECTIONS
Place kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes. Drain, cool slightly, and finely chop.


Meanwhile, mix horseradish, shallot, pepper and salt in a large bowl. Add the chopped kale and potatoes; stir to combine.


Heat oil in a large nonstick skillet over medium heat. Add the kale mixture, spread into an even layer and cook, stirring every 3 to 4 minutes and returning the mixture to an even layer, until the potatoes begin to turn golden brown and crisp, 12 to 15 minutes total.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   4 servings, 1/2 cup each
Calories: 240
Fat, Saturated: 2g
Fiber: 5g
Carbohydrates, Total: 30g
Sodium: 244mg
% Cal. from Fat: 45%
Fat. Total: 12g
Protein: 6g
Spotlight Recipe Review See all 3 reviews »

Rating: 4
by: markus Reviewed: 07/17/2009
Decent
This is a really nice simple recipe for kale.
128 people gave this Cheers. Click here to Cheer this review. Report Violation
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