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Lighten Up! Chocolate Lover's Cake

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Active Time:  15 Minutes
Total Time:  1 Hour
  Serves 12
The Lighten Up! version uses a fruit-based fat substitute to replace all of the butter in this decadent cake.
1 package chocolate cake mix  (18 1/4 ounces)
1/3 cup unsweetened cocoa powder
1 4-ounce package instant chocolate pudding mix
2 cups fat-free sour cream
1 1/4 cups egg substitute or 5 egg whites
1/2 cup fruit-based fat replacer (Sunsweet Lighter Bake or Wonderslim)
1 1/2  teaspoons of vanilla extract
1 cup mini-chocolate chips
Preheat oven to 350 degrees F. Spray a Bundt pan with a mist of canola oil.

Combine the first three dry ingredients and mix well. Add sour cream, egg substitute, fat replacer and vanilla extract; mix until completely blended. Add chocolate chips and stir until combined. Immediately place in prepared Bundt pan.

Bake in pre-heated oven for 45 to 50 minutes. Place on cooling rack for twenty minutes before removing from pan.

Recipe created exclusively for by Cheryl Forberg, R.D., Health Editor at

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 12
Calories: 382
Sodium: 479mg
Fiber: 3g
Carbohydrates, Total: 63g
Protein: 9g
% Cal. from Fat: 28%
Fat. Total: 12g
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