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Home > Recipes > Recipe

Maple-Roasted Sweet Potatoes

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Source: © EatingWell Magazine
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Active Time:  10 Minutes
 Total Time:  1 Hour 10 Minutes
 Yield:  12 servings, about 1/2 cup each
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.

Make Ahead Tip: Cover and refrigerate for up to 1 day. Just before serving, reheat at 350°F until hot, about 15 minutes.
RECIPE INGREDIENTS
2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
1/3 cup pure maple syrup
2 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon salt
Freshly ground pepper to taste
Maple-Roasted Sweet Potatoes Recipe at Cooking.com
DIRECTIONS
Preheat oven to 400 degrees F.

Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.

Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
 Date Added: 10/01/2008
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Nutrition Facts per Serving
Yield: 12 servings, about 1/2 cup each
Calories: 96
Fat. Total: 2g
Protein: 1g
Carbohydrates, Total: 19g
Fat, Saturated: 1g
Fiber: 2g
Cholesterol: 5mg
Sodium: 118mg
% Cal. from Fat: 19%
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