Marinated Zucchini

Spread out the zucchini slices on a large plate. Cover with a towel or napkin and leave in the sun for a couple of hours to dry.

Heat the olive oil in a skillet. When it is very hot, fry the zucchini, turning constantly until dark golden. Place the fried zucchini in a bowl just large enough to contain them. Add the mint, garlic and a sprinkling of salt. Add enough vinegar to cover the zucchini. Cover the bowl and set aside to rest for several hours.