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Maytag Bleu Cheese Crusted Filet Mignon
Source: High Plains Bison
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Yield:  Makes 4 servings
Crusted bleu cheese adds stunning rich and tangy flavor to our juicy bison filet. Just the thought of melted blue cheese makes my mouth water--just think how good it’s going to taste for you! It’s an easy recipe with a beautiful presentation. - Chef Forrest
RECIPE INGREDIENTS
4 (6 ounce) High Plains Bison Filet Mignon
5 tablespoons butter
Salt
Pepper
4 ounces Maytag Bleu Cheese
Maytag Bleu Cheese Crusted Filet Mignon Recipe at Cooking.com
DIRECTIONS
Preheat broiler.
Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.
Sprinkle both sides of steaks with salt and a generous amount of ground black pepper. Add to skillet and cook about 4 minutes per side for medium doneness.
Transfer steaks to a broiler pan and top each with 1 oz. bleu cheese.
Place on top rack of oven and broil until a light crust forms on the cheese.
Remove from oven and place on a serving platter, keep warm.
In the same skillet you cooked the steaks, return to medium-high heat and add remaining 4 tablespoons of butter. Melt butter and cook until it begins to turn a light brown color.
Remove from heat and spoon over crusted steaks.
Recipe reprinted by permission of High Plains Bison. All rights reserved.
Date Added: 10/23/2009
Nutrition Facts per Serving
Yield: Yield:  Makes 4 servings
Calories: 410
Fat. Total: 27g
Protein: 41g
Carbohydrates, Total: 3g
Sodium: 730mg
% Cal. from Fat: 59%
Cholesterol: 165mg
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