Mechouia

Char chiles and bell peppers over gas flame until blackened on all sides. Enclose chiles and peppers in plastic bag. Cool slightly. Stem, seed and peel skins. Transfer chiles and bell peppers to food processor. Using on/off turns, process until finely chopped. Transfer pepper mixture to large bowl. Set aside.

Preheat broiler. Place tomatoes and garlic on small baking sheet. Broil until tomatoes softened, about 3 minutes. Peel and crush garlic; transfer to processor. Stem, peel and seed tomatoes. Add to processor. Pulse to puree.

Stir tomato mixture, tabil, salt and lemon juice into pepper mixture in large bowl. Gradually mix in olive oil. Season to taste with salt and pepper. Spoon mixture into shallow dish. Sprinkle capers over. Serve at room temperature.