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Mediterranean Pasta Salad

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Source: Daisy®

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Rating:

Reviews: 1 See Reviews

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Yield: 16 servings

RECIPE INGREDIENTS

1/3 cup red bell pepper

1/3 cup yellow bell pepper

1/3 cup green bell pepper

3/4 cup artichoke hearts

3/4 cup Daisy Brand Sour Cream

1/2 cup mayonnaise

1 tablespoon red wine vinegar

1 tablespoon chopped basil

1 tablespoon chopped oregano

1 tablespoon Italian flat leaf parsley

2 1/2 pounds pre-cooked tri-colored Rotini pasta

1 cup sliced black olives

Mediterranean Pasta Salad Recipe at Cooking.com

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DIRECTIONS

Julienne bell peppers. Rinse, drain, and quarter artichoke hearts. Combine sour cream, mayonnaise, red wine vinegar, basil, oregano and Italian flat-leaf parsley, and mix well.

In separate mixing bowl, combine remaining ingredients and mix well. Add sour cream mixture and mix until evenly coated. Adjust seasoning with salt and pepper.

Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 10/01/2008

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Nutrition Facts per Serving
Yield: Yield: 16 servings

Calories:

355

Fat. Total:

10g

Fiber:

Carbohydrates, Total:

56g

Sodium:

132mg

% Cal. from Fat:

25%

Cholesterol:

7mg

Protein:

10g

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: bonnie

Reviewed: 07/15/2011

See all of bonnie's reviews »

I made this for a 4th of July celebration party, the adult guests loved it! It has a distinctly different flavor, one needs to have a mature palet. The kids were not crazy about it.

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