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Mixed Green Salad

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Source: Casual Cuisines of the World - Pizzeria

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  Serves 4-6

The traditional Italian way of dressing a salad is simple: First coarse salt to taste is sprinkled over the greens. Then a liberal amount of oil is drizzled over them, followed by a parsimonious amount of vinegar. The whole is then tossed vigorously. Let your taste buds be your guide.

RECIPE INGREDIENTS

1 head romaine lettuce, pale inner leaves only

1 head red-leaf lettuce

1/4 small head red cabbage, core removed and finely shredded

2 carrots, peeled and shredded

10 cherry tomatoes, halved

1/2 cup extra-virgin olive oil, or as needed

3 tablespoons red wine vinegar, or as needed

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DIRECTIONS

Wash and dry the lettuces well. Tear the leaves into bite-sized pieces and place in a large salad bowl. Add the red cabbage, carrots and tomatoes. Season to taste with salt and pepper.

Drizzle the salad with 1/2 cup olive oil. Then drizzle with 3 tablespoons vinegar. Toss together well. Taste and adjust the dressing with more oil or vinegar, if needed, then toss again and serve immediately.

Nutrition Facts per Serving
Yield: Yield: Serves 4-6

Calories:

209

Sodium:

25mg

Fiber:

Carbohydrates, Total:

Protein:

% Cal. from Fat:

82%

Fat. Total:

19g

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