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Mixed Greens with Grapes & Feta

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  8 servings, about 1 1/2 cups each
Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.

Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.
For Dressing:
1/4 cup  extra-virgin olive oil
2 tablespoons  red-wine vinegar
1/4 teaspoon  salt, or to taste
Freshly ground pepper to taste
For Salad:
8 cups  mesclun salad greens (5 ounces)
1 head  radicchio, thinly sliced
2 cups  halved seedless grapes (about 1 pound), preferably red and green
3/4 cup  crumbled feta or blue cheese
Mixed Greens with Grapes & Feta Recipe at
To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   8 servings, about 1 1/2 cups each
Calories: 135
Fat. Total: 10g
Protein: 3g
Carbohydrates, Total: 9g
Fat, Saturated: 3g
Fiber: 1g
Cholesterol: 13mg
Sodium: 239mg
% Cal. from Fat: 67%
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