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Mixed Tomato, Prosciutto and Mozzarella Salad with Balsamic Vinaigrette
Source: Salads -- Cooking With Style
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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 4
RECIPE INGREDIENTS
For the Salad:
10 ounces plum tomatoes
5 ounces  yellow tear-drop tomatoes
6 ounces cherry tomatoes
8 ounces small fresh mozzarella (bocconcini)
3 1/2 ounces finely sliced prosciutto
1 cup basil leaves, torn if large
1/2 cup extra virgin olive oil
For the Dressing:
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper
Mixed Tomato, Prosciutto and Mozzarella Salad with Balsamic Vinaigrette Recipe at Cooking.com
DIRECTIONS
FOR THE SALAD:
Slice the plum tomatoes into rounds. Halve the cherry and teardrop tomatoes. Slice the fresh mozzarella (bocconcini).
FOR THE DRESSING:
Whisk together the olive oil and balsamic vinegar until well blended.
TO SERVE:
Arrange the salad ingredients on 4 individual serving plates. Drizzle some of the dressing over each salad.
Serve at room temperature.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Hot Tomatoes
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 487
Fat. Total: 41g
Fiber: 2g
Carbohydrates, Total: 10g
Sodium: 881mg
% Cal. from Fat: 76%
Cholesterol: 56mg
Protein: 22g
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