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| The blacker the molasses, the better the cookie. |
RECIPE INGREDIENTS
| 1 tablespoon shortening |
| 1 stick margarine, melted |
| 1 cup sugar |
| 1/2 cup black strap molasses |
| 1 egg |
| 1/2 cup milk |
| 2 1/2 cups all purpose flour |
| 1/2 teaspoon ground cloves |
| 1/2 teaspoon ground ginger |
| 1/2 teaspoon ground cinnamon |
| 1/2 teaspoon salt |
| 1 3/4 teaspoon baking soda |
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DIRECTIONS
Preheat oven to 375 degrees F.
Grease 2 cookie sheets with shortening and set aside. Combine margarine, sugar, molasses, egg, and milk. Beat until well mixed.
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Sift together flour, cloves, ginger, cinnamon, salt, and baking soda. Add dry mixture to molasses mixture 1/2 cup at a time, mixing well after each addition.
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Drop by tablespoons onto cookie sheets and bake for 10 minutes. Cool on wire racks.
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Recipe reprinted by permission of World Publication, LLC. All rights reserved.
Date Added: 01/01/2008
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