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Mom's Happy Dish
Contributed By: Barbara, SC | See all of Barbara's recipes
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
Yield:  8 Servings
I am now of an age to be able to collect social security and this has been a favorite dish in our family since I was about 8 or 9 years old. Thanks, Mom.
RECIPE INGREDIENTS
2 med. onions, chopped
3 tablespoons butter (or margarine)
1 cup chopped celery
1 1/2 cups water
1/2 cup rice - uncooked - regular (not instant)
1 pound ground beef
1/4 teaspoon pepper
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can (5 oz) water chestnuts, sliced
1/4 teaspoon soy sauce
1 can bean sprouts, rinsed and drained
Chinese Crisp Noodles
DIRECTIONS
Brown onions and celery in butter. Remove from heat and set aside.
Brown ground beef and rice together.
Combine soups (do not dilute), add soy sauce, water and pepper, browned onions and celery, and browned beef and rice,. sliced water chestnuts. Stir in bean sprouts.
Pour into a greased 2 quart casserole.
Bake at 350 degrees for 30 minutes covered.
Remove cover and bake an additional 30 minutes.
Serve over warm crisp noodles.
Date Added: 04/02/2010
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Debra, IN Reviewed: 01/20/2011
Visions of Potluck Dinners Past!
I was so excited to come across this recipe! It immediately took me back to every church potluck dinner I remember as a kid/teenager. This was always a hit in a church full of excellent cooks! It's filling comfort food, with the water chestnuts and Chinese noodles giving it some crunch and a nice twist. Can't wait to have it again!
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