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Nanny's Sweet Pickled Egg Salad
Source: County Egg, City Egg
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Rating: 4.5   Reviews: 3 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  1 1/2 cups (Serves 3)
Nanny's egg salad secret was the addition of finely diced sweet pickles and a bit of the pickling juice. The eggs should be very finely chopped and the bread should be good-quality white. (Hold the lettuce.)
RECIPE INGREDIENTS
6 hard-cooked eggs
1/3 cup finely diced sweet onion
1/4 cup diced sweet pickle
2 tablespoons or more pickling juice
1/4 cup mayonnaise
2 tablespoons chopped fresh parsley
Salt to taste
1/2 loaf (6 to 8 slices) good-quality white bread, such as pain de mie
DIRECTIONS
Peel and finely dice the eggs (approximately 1/4 inch thick); place in a mixing bowl. Add the onion and pickle. Mix in 2 tablespoons of the pickling juice and the mayonnaise. Sprinkle in the parsley and blend the ingredients together until well mixed. Season with salt.
For every sandwich, spread 2 slices of bread with a little extra mayonnaise, place a goodly portion of egg salad on 1 slice, then cover it with the other. Following tradition, the sandwiches should be a little tricky to eat. Serve with salted potato chips.
Serving Size = 1/2 cup


Recipe reprinted by permission of Workman Publishing. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Egg Salads
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Nutrition Facts per Serving
Yield: Yield:  1 1/2 cups (Serves 3)
Calories: 450
Fat. Total: 28g
Fiber: 1g
Carbohydrates, Total: 30g
Sodium: 673mg
% Cal. from Fat: 56%
Cholesterol: 436mg
Protein: 17g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Mary, PA Reviewed: 09/03/2008
No Problems With Instructions See all of Mary's reviews »
I found no problems with the instructions for this recipe. It was complete and easy to follow. I believe the previous 2 reviewers did not read the entire recipe. It starts with a description, followed by the list of incredients and then the directions. This is similar to my Mom's egg salad and brings back many memories.
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