|
|
|
|
|
|
|
Active Time: 10 Minutes
Total Time: 10 Minutes
Yield: Serves 6
|
| If you want to try a different kind of salad, this one is ideal. Serve it as an appetizer or as an accompaniment to meat or poultry. |
RECIPE INGREDIENTS
|
|
|
DIRECTIONS
Put the navy beans, green beans, red bell pepper, onion, and parsley in a salad bowl or large shallow dish and toss well.
|
FOR DRESSING: Whisk oil and vinegar in a small bowl to blend. Season with salt and pepper. Pour over the salad and toss to mix.
|
Serve immediately.
|
|
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
|
|
| Part of These Recipe Collections |
Find Similar Recipes » |
|
|
|
|
|
|
Nutrition Facts per Serving
Yield: Serves 6
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
|
|
|
