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Old-Fashioned Fruit Crumble

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Old-Fashioned Fruit Crumble

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Source: © EatingWell Magazine

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Rating:

Reviews: 3 See Reviews

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Active Time:  10 Minutes
Total Time:  40 Minutes
Yield:  2 servings

RECIPE INGREDIENTS

1 1/4 cups fresh or frozen fruit (see note)

1 1/2 teaspoons sugar

4 teaspoons all-purpose flour, divided

1 1/2 teaspoons orange juice

1/4 cup old-fashioned oats

3 tablespoons chopped almonds

4 teaspoons brown sugar

Pinch of cinnamon

1 tablespoon canola oil

Note: Feel free to mix and match. Blueberries, blackberries, diced peaches, plums or any favorite will make a fine dessert.

Old-Fashioned Fruit Crumble Recipe at Cooking.com

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DIRECTIONS

Preheat oven to 400 degrees F.

Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

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Nutrition Facts per Serving
Yield: Yield: 2 servings

Calories:

265

Fat, Saturated:

Fiber:

Carbohydrates, Total:

37g

Sodium:

1mg

% Cal. from Fat:

44%

Fat. Total:

13g

Protein:

Spotlight Recipe Review

See all 3 reviews »

Rating:

by: Vickie, TX

Reviewed: 07/30/2008

See all of Vickie's reviews »

Very easy to make and I great way to use fresh blueberries. I substituted crushed walnuts and apple juice for the almonds and orange juice and my husband and I both enjoyed it. And we don't normally eat desserts.

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69 people gave this Cheers. Click here to Cheer this review.

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