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Onion Confit

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Source: Outdoor Entertaining

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Makes 1-1/2 cups

Use as a condiment for barbecued steak or chicken.

RECIPE INGREDIENTS

1/4 cup olive oil

3 red (Spanish) onions, thinly sliced

1 teaspoon sugar

2 tablespoon balsamic vinegar

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DIRECTIONS

Heat olive oil in a heavy-based pan. Add onions and cook gently until soft. Add sugar and balsamic vinegar and simmer for 10 minutes. Cover and refrigerate. Will keep for 3 days covered in refrigerator. Return to room temperature or reheat before use.

Serving Size = 1/4 cup

Nutrition Facts per Serving
Yield: Yield: Makes 1-1/2 cups

Calories:

106

Sodium:

3mg

Fiber:

Carbohydrates, Total:

Protein:

% Cal. from Fat:

76%

Fat. Total:

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