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Orange Pecan Crusted Pork Sliders with Raspberry Slaw

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Contributed By: Jamie | See all of Jamie's recipes

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Active Time:  20 Minutes
Total Time:  45 Minutes
Yield:  10 sliders

Bright citrus and crunchy, pan-fried pork cutlets make for engaging flavors and textures, but take it easy on the blue cheese: it has a way of taking over.

RECIPE INGREDIENTS

2 cups coleslaw mix

1/4 cup blue cheese crumbles

1 (11 ounce) can mandarin oranges, drained

1/4 cup raspberry vinaigrette dressing

1 pound pork tenderloin, sliced crosswise in 10 pieces

1/4 cup orange marmalade

1 cup bread crumbs

1/2 cup finely chopped pecans

2 tablespoons cooking oil

10 small split buns

Orange Pecan Crusted Pork Sliders with Raspberry Slaw Recipe at Cooking.com

DIRECTIONS

In a large bowl toss coleslaw mix with cheese, oranges and dressing. Cover with plastic wrap and place in refrigerator until ready to use.

Using hands press pork pieces to ¼ inch thick. Rub marmalade into pieces.

In a shallow bowl combine bread crumbs and pecans. Coat each pork piece one at a time with mixture. If need be press mixture to stick to pieces.

In a large skillet heat oil over medium high heat. Cook pork in hot oil 2 to 3 minutes per side, or until done.

For sliders, place a slice of pork on bottom bun, top with prepared slaw and top with other bun half and serve.

Date Added: 06/26/2011

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Rating:

by: Mira

Reviewed: 03/01/2013

It's amazing. I had never had any sort of slaw other than the regular boring cole slaw before this and it was really good. I used the pork I got with a $1 off coupon from printablecouponsanddeals.com

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Orange Pecan Crusted Pork Sliders with Raspberry Slaw

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