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Yield: Serves: 4 to 6
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| Quick and delicious, our sweet and sassy drummies are sure to be a family favorite! Leftovers? Pack them for lunch the next day for a punch of protein at lunch. Yum! |
RECIPE INGREDIENTS
| 8 natural chicken drumsticks |
| salt and pepper to taste |
| 1/2 cup honey |
| 1/2 cup Wild Oats Organic Stoneground Mustard |
| 1 teaspoon dried thyme |
| 1 teaspoon paprika |
| 1 teaspoon garlic powder |
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DIRECTIONS
Preheat oven to 350 degrees F.
In a small bowl, combine the honey, mustard, thyme, paprika, and garlic. Mix well.
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Rinse and pat dry chicken. Sprinkle with salt and pepper. Place in a baking dish. Pour half of the sauce over the chicken. Bake for 30 minutes.
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Turn chicken over and brush with the remaining sauce. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear.
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Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
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| Part of These Recipe Collections |
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