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Oven Roasted Salmon with Sun-Dried Tomato Pesto Glaze

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Source: Cooking.com

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Active Time:  5 Minutes
Total Time:  25 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

1/2 cup purchased sun-dried tomato pesto

2 teaspoons finely chopped lemon zest

1 tablespoon Dijon mustard

2 pounds salmon fillet or 4 1/2-pound pieces

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DIRECTIONS

Preheat the oven to 325 degrees F. Combine the pesto, lemon zest and mustard in a small mixing bowl and mix to combine.

Arrange the fillets in a baking dish, skin side down, allowing some space between each fillet. Using a spatula, frost each fillet with equal amounts of the pesto mixture. Roast the salmon for about 20-25 minutes, or until just cooked, depending on thickness of fillets.

TO SERVE: Remove salmon from oven and place on a serving plate.

Recipe created exclusively for Cooking.com by Diane Rossen Worthington.

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Salmon In the Oven

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

383

Fat. Total:

19g

Fiber:

Carbohydrates, Total:

Sodium:

232mg

% Cal. from Fat:

45%

Cholesterol:

125mg

Protein:

47g

Recipe error? Contact customer service.

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