- 1 1/4 pounds ripe peaches, peeled, pitted and sliced
- 1 1/ 2 cups seltzer or soda water
- 1/2 teaspoon fresh lemon juice
- About 1/4 cup sugar
- Pinch salt
- 4 scoops of vanilla ice cream
- 1 cup fresh raspberries
- Almond Butter Tuiles, optional
In a food processor, puree the peaches until smooth. In a bowl, combine the puree with 1 cup of the seltzer, the lemon juice and 1/4 cup of sugar; add more sugar if desired. Stir in a pinch of salt.
Place 1 scoop of ice cream and 1/4 cup of raspberries into each of 4 tall glasses. Pour in the peach mixture, top with the remaining seltzer and serve with the Almond Butter Tuiles.
Recipe reprinted by permission of Food and Wine. All rights reserved.
nutrition information per serving
257 calories; 8g total fat; 29mg cholesterol; 106mg sodium; 47g carbohydrates; 5g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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