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Peach Ice Cream Sodas

Source: Food & Wine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  4 Servings
1 1/4 pounds ripe peaches--peeled, pitted and sliced
1 1/ 2 cups seltzer or soda water
1/2 teaspoon fresh lemon juice
About 1/4 cup sugar
4 scoops of vanilla ice cream
1 cup fresh raspberries
Almond Butter Tuiles, optional
In a food processor, puree the peaches until smooth. In a bowl, combine the puree with 1 cup of the seltzer, the lemon juice and 1/4 cup of sugar; add more sugar if desired. Stir in a pinch of salt.

Place 1 scoop of ice cream and 1/4 cup of raspberries into each of 4 tall glasses. Pour in the peach mixture, top with the remaining seltzer and serve with the Almond Butter Tuiles.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   4 Servings
Calories: 257
Fat. Total: 8g
Fiber: 5g
Carbohydrates, Total: 47g
Sodium: 106mg
% Cal. from Fat: 28%
Cholesterol: 29mg
Protein: 4g
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