Peach Melba

Combine all of the Raspberry Sauce ingredients in a blender or food processor and process to a puree.

Pass the mixture through a sieve to remove the seeds. Combine the sugar and water in a pan large enough to hold the peaches. Stir over low heat to dissolve sugar; then bring to a boil. Add the whole peaches and simmer for 5-7 minutes. Remove from the syrup and carefully remove the skin.

Serve warm with Raspberry Sauce and ice cream.

Any leftover sauce will keep, refrigerated, for 4-5 days.