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Peach Agua Fresca

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Source: Henry's Farmers Market

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Yield: Serves: 4

Cool and refreshing, agua frescas are popular south of the border and offer delicious thirst-quenching fruity flavor. See below for more flavors to try. Adjust sweetener to your taste and ripeness of the fruit.

RECIPE INGREDIENTS

1 (10 oz.) bag frozen organic peaches, thawed

4 cups very cold filtered water

1 teaspoon agave nectar or 2 tbsp. raw cane sugar

Juice of one lime

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Watermelon Agua Fresca

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DIRECTIONS

Place ingredients in a blender. Pulse until smooth. Pour through a fine mesh sieve, reserving the liquid and discarding the pulp. Serve over crushed ice garnished with fresh mint

Alternate Recipes:
Agua de Fresa: Three cups strawberries, hulled.

Agua de Papaya: Three cups papaya, peeled, seeded and diced.

Agua de Melón: One cantaloupe, peeled and seeded.

Agua de Sandía: One six pound watermelon, peeled and seeded.

Agua Fresca de Pepino: Three peeled and seeded cucumbers, the juice of two limes and less sweetener.

(Omit the peaches from the original recipe for these alternate recipes)

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